Dishes with My Dish
Labels
main
(306)
dessert
(191)
soup
(88)
sides
(71)
starter
(63)
salads
(35)
mixology
(28)
breakfast
(14)
Thursday, October 14
Julia Child's soufflé au fromage
It started as Julia Child's soufflé au fromage, but I opted for an Italian truffle cheese from Trader Joe's and roasted garlic.
Base recipe from
Mastering the Art of French Cooking
by Julia Child, Louisette Bertholle, and Simone Beck.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment