Store mushrooms in your refrigerator crisper where they can benefit from cool air circulation. Keep partially covered to prevent them from drying out, but never store packaged mushrooms without venting. Paper bags are a good storage alternative.
Most fresh mushrooms should be used within 3 days. Dried mushrooms should be soaked in hot water or part of the recipe cooking liquid for about an hour before using. Let debris sink to the bottom and use the clear remaining liquid in the recipe for additional flavor.
Mushrooms may also be canned or frozen for future use.
For recipes that use mushrooms, click here.
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