Blueberry & spice bread pudding

Bread, white, cut into cuts	6 cups
Blueberries, fresh or dry packed, rinsed and drained	2 cups
Eggs	3
Sweetened condensed milk	14 ounces
Warm water	1 ½ cups
Butter, melted	¼ cup
Vanilla extract	1 teaspoon
Cinnamon, ground	½ teaspoon
Nutmeg, ground	¼ teaspoon

1. Preheat oven to 350°F.
2. In a large bowl, toss together bread cubes and blueberries, completely moistening bread.
3. Place in a greased 9-inch square baking pan; side aside.
4. In the same large bowl, beat eggs lightly, and then add remaining ingredients; mix well.
5. Pour evenly over bread cubes and blueberries, completely moistening the bread.
6. Bake 45 to 50 minutes, or until a knife inserted in the center comes out clean.
7. Cool; serve warm or chilled.

Recipe from Cooks.com.