Cream cheese marbled chocolate brownies

Chocolate, 62% bittersweet	8 ounces
Cream cheese, room temperature	8 ounces
Sugar, granulated	1 cup
Eggs, room temperature	4
Vanilla extract	1 ½ teaspoons
Flour, all-purpose	¾ cup
Salt	½ teaspoon
Butter, softened	1/3 cup
Milk, whole	½ cup

1. Preheat oven to 350°F, and grease a 9x9-inch baking dish.
2. In a microwave-safe bowl, heat chocolate 45 seconds, and then stir; microwave in additional 15 second intervals until all chocolate pieces lose their original shape, stirring until just melted; cool to room temperature.
3. In a small bowl, beat cream cheese and sugar until smooth; beat in 1 egg and ½ teaspoon vanilla, and set aside.
4. In a small bowl, combine flour and salt, and then set aside.
5. In a large bowl, beat ¾ cup sugar and butter until creamy; add remaining eggs, one at a time, and 1 teaspoon vanilla; beat until well mixed.
6. Beat in melted chocolate and then stir in the flour mixture until blended; spread into prepared dish.
7. Drop tablespoons of cream cheese mixture randomly over the chocolate mixture; swirl mixtures deeply with a spoon, pulling chocolate mixture up to the surface.
8. Bake for 33 to 38 minutes, or until a toothpick inserted in the center comes out slightly sticky.
9. Cool completely in pan on a wire rack.
10. Refrigerate for 1 hour, and then cut into bars (if you can last that long).