Sautéed squash & zucchini

Flour, all-purpose	¾ cup
Chili powder	1 tablespoon
Black pepper, freshly ground	1 tablespoon
Salt	2 teaspoons
Plastic Ziploc™ bag	1
Butter	3 tablespoons
Olive oil	1 tablespoon
Yellow squash	1
Zucchini	1

1. Combine the flour, chili powder, pepper, and salt in the plastic bag.
2. Add the squash and zucchini, and shake it silly.
3. In a medium saucepan, melt butter with olive oil until it foams.
4. Add squash and zucchini, and fry in large skillet until browned.

Recipe from my Momma's kitchen.