Blueberry muffins

Flour, all-purpose	1 ¾ cups
Sugar	1/3 cup
Baking powder	2 teaspoons
Salt	¼ teaspoon
Egg, beaten	1
Milk, whole	¾ cup
Cooking oil (Walnut)	¼ cup
Blueberries	¾ cup
Lemon peel, finely shredded	1 teaspoon

1. Preheat oven to 400°F; lightly grease muffin-cup baking tin or silicon cups.
2. In a mixing bowl, combine flour, sugar, baking powder, salt; make a well in the center.
3. Combine egg, milk, and oil; add all at once to flour mixture.
4. Stir until moistened (batter should be lumpy).
5. Gently fold in blueberries and lemon peel.
6. Fill muffin cups 2/3 full.
7. Bake until golden brown, about 20 minutes.

Time: 30 minutes (10 minutes active; 20 minutes baking) • 10 to 12 servings

Recipe from Better Homes and Gardens cook book.