Reesie's squares

Butter, melted	1 cup
Graham cracker crumbs	1 ½ cups
Powdered sugar	16 ounces
Peanut butter	1 cup
Shortening	2 tablespoons
Chocolate chips, semi-sweet	12 ounces

1. In a mixing bowl, combine butter, crackers, sugar, and peanut butter; mix well.
2. Press into 9x13-inch (smaller pan for thicker portions).
3. In a saucepan or double boiler over low heat, mix chocolate and shortening, stirring constantly.
4. Pour melted chocolate mixture evenly over the peanut butter mixture.
5. Cool completely; cut into squares, and enjoy!

Recipe courtesy of Tammy, neighbor extraordinaire to my aunt Kay.