Ranch hand steak

Buffalo or beef, ground	1 pound
Egg	1
Cayenne, ground	1 teaspoon
Celery, chopped	1 cup
Onion, chopped	1
Crackers, crushed	1 cup
Mushroom soup	1 can
Water	1 cup
Salt
Pepper, freshly ground

1. Preheat oven to 350°F.
2. Combine meat, egg, cayenne, celery, onion, and crackers; form into four patties.
3. In a skillet over medium heat, brown both sides of the patties, and place in a shallow baking dish.
4. Combine soup and water, and pour over patties.
5. Cover, and bake for 30 minutes.

Time: 40 minutes (10 minutes active; 30 minutes baking) • 4 servings