Heirloom tomato and mozzarella salad

Heirloom tomato, sliced	1 ½ pounds
Mozzarella, fresh, sliced	½ pound
Basil, freshly chopped	½ cup
Olive oil	¼ cup
Balsamic vinegar	1/8 cup
Salt
Pepper, freshly ground

1. Arrange the tomato and cheese slices, alternating to create layers.
2. Sprinkle generously with basil.
3. Drizzle generously with olive oil and vinegar.
4. Season to taste with salt and pepper.