Buttermilk fried corn

Corn, kernels freshly removed from cob	2 cups
Buttermilk	1 ½ cups
Flour	2/3 cup
Cornmeal	2/3 cup
Salt	1 teaspoon
Pepper, freshly ground	½ teaspoon
Corn oil

1. Combine the corn kernels and buttermilk in a large bowl; let stand for 30 minutes, and then drain. 
2. Combine the flour, cornmeal, salt, and pepper in a large zip-top bag. 
3. Add the corn to the flour mixture, a small amount at a time, and shake the bag to coat. 
4. Pour oil to a depth of 1 inch in a Dutch oven; heat to 375°F.
5. Fry the corn, in small amounts, in the hot oil 2 minutes, or until golden. 
6. Drain on paper towels. 
7. Serve as a side dish, or sprinkle on salads, soups, or casseroles. 

Recipe from Southern Livings 1001 Ways To Cook Southern.