Green beans in tangy mustard sauce

Green beans
Olive oil, extra virgin	¼ cup
Dijon mustard	1 ½ tablespoons
Balsamic vinegar	1 tablespoon
Honey	1 tablespoon
Salt
Pepper, freshly ground

1. Boil green beans in lightly salted water for about 5 minutes; drain. 
2. In a bowl, whisk together oil, mustard, vinegar, honey, salt, and pepper. 
3. Toss in cooked green beans. 

Great with a pan-seared bison steak!