Strawberries, hulled
|
3 ½ cups
|
Sugar, confectioners
|
2 tablespoons
|
Yogurt, Greek
|
1 cup
|
Cream, heavy
|
3 tablespoons
|
- In a blender, puree the strawberries with sugar.
- With a spatula, scrape down sides of bowl.
- Add yogurt and cream, and mix.
- Pour into two glasses, and consume!
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