Pumpkin puree
|
1 cup
|
Mascarpone
|
8 ounces +
8 ounces |
Sugar, confectioners’
|
¾ cup +
1 cup |
Pumpkin spice
|
1 teaspoon
|
Salt
|
¼ teaspoon
|
Cream, heavy
|
1 cup
|
Cookies, chocolate wafer, crushed
|
- In a large bowl, whisk together the pumpkin puree, 8 ounces mascarpone, 3/4 cup sugar, spice, and salt.
- In another bowl, beat 8 ounces mascarpone, 1 cup sugar, and cream until soft peaks form.
- Layer in a tall glass with the crushed cookies.
