Pumpkin parfaits

Pumpkin puree	1 cup
Mascarpone	8 ounces + 8 ounces
Sugar, confectioners’	¾ cup + 1 cup
Pumpkin spice	1 teaspoon
Salt	¼ teaspoon
Cream, heavy	1 cup
Cookies, chocolate wafer, crushed

1. In a large bowl, whisk together the pumpkin puree, 8 ounces mascarpone, 3/4 cup sugar, spice, and salt.
2. In another bowl, beat 8 ounces mascarpone, 1 cup sugar, and cream until soft peaks form.
3. Layer in a tall glass with the crushed cookies.

Recipe from Food&Wine Magazine, November 2015