Hushpuppies

Garlic, crushed	2 cloves
Cornmeal, yellow	2 cups
Flour, all-purpose	¼ cup
Salt	½ teaspoon
Baking powder	2 tablespoons
Eggs, beaten	2 large
Buttermilk	1 cup
Onions, finely minced	1 tablespoon
Peanut oil

1. Rub a mixing bowl with garlic. 
2. Place the cornmeal in the bowl, and sift in the flour, salt, and baking powder. 
3. Add the eggs and enough buttermilk to make a stiff batter. 
4. Add the onions, and beat well. 
5. Cover the bowl, and refrigerate about 1 hour or until the batter is spongy. 
6. Drop by the tablespoonful into deep, hot oil and cook until golden brown. 
7. Drain on paper towels, and serve immediately.