Roasted orange-glazed chicken

Orange zest	2 tablespoons
Orange juice	1 cup
Garlic, minced	8 cloves
Soy sauce	¼ cup
Sugar, brown	1 tablespoon
Salt	1 ½ teaspoons
Pepper, freshly ground	½ teaspoon
Chicken thighs	2 pounds

1. Preheat the oven to 400°F. 
2. In a large bowl, combine the juice and zest with the garlic, soy sauce, sugar, salt, and pepper. 
3. Add the chicken, and toss to coat. 
4. On a large rimmed baking sheet, arrange the chicken in a single layer. 
5. Reserve ¼-cup orange glaze, and spoon the remaining over the chicken. 
6. Bake for 20 minutes. 
7. Turn the chicken, baste with the reserved orange glaze, and bake 10 minutes more.