Butter almond cookies

Butter, unsalted, room temperature	½ cup
Egg, well beaten	1
Almonds, blanched, finely chopped	1/3 cup
Sugar, granulated	½ cup
Cinnamon, ground	½ tablespoon
Cloves, ground	½ tablespoon
Nutmeg, ground	½ tablespoon
Lemon zest	½ tablespoon
Brandy	2 tablespoons
Flour, all-purpose	2 cups

1. Preheat the oven to 325°F. 
2. Cream the butter until light and fluffy. 
3. Add the egg, almonds, sugar, brandy, and spices, and then gradually add the flour until well combined. 
4. On a lightly floured surface, roll the dough to a ¼-inch thickness, and cut with a round cookie cutter dipped in flour; place the cookies on a lined baking sheet. 
5. Bake for 8 to 10 minutes until lightly browned.