Slow-roasted strawberry sandwiches

1. Preheat the oven to 250°F (Roast setting, if you’ve got it). 
2. Gently toss the strawberries with sugar. 
3. In a small glass dish, closely arrange the strawberries in a single layer. 
4. Roast for 3 hours, shaking the dish gently occasionally. 
5. Spread cream cheese on a graham cracker square, layer with roasted strawberries, top with another cracker square, then devour!