Frozen peach lemonade

Active: 5 minutes; Serves: 2 to 4

Gin, Venus #2, chilled	4 ounces
Lemon juice, freshly squeezed, chilled	3 ounces
Honey	1 ½ ounce
Water	1 ½ ounce
Peaches, frozen	1 cup
Ice	1 to 2 cups
Mint sprigs	Garnish
Peach slices	Garnish

1. Combine the honey and water over low heat. 
2. Combine the gin, juice, honey syrup, peaches, and ice in a blender. 
3. Pour into chilled glasses and garnish.

Recipe adapted from Food52.com.