Roasted turkey legs

Active: 10 minutes; Total: 1 hour 10 minutes; Serves: 4

Oil spray, avocado
Turkey drumsticks, bone in, skin on	4 10-ounce each
Butter, melted	¼ cup
Salt, sea	1 teaspoon
Pepper, freshly ground	¼ teaspoon
Garlic powder	1 teaspoon
Thyme, dried	1 teaspoon
Paprika	1 teaspoon

1. Preheat your oven to 450°F; set a rack in the middle position. 
2. Spray a rack with oil, and place in a baking sheet lined with foil. 
3. Combine the seasonings in a small bowl. 
4. Pat the legs with paper towels. 
5. Brush them with butter, and sprinkle with the seasoning mix, pressing to make it adhere. 
6. Spray the legs with oil to prevent the seasonings from burning. 
7. Roast for 20 minutes uncovered, then cover loosely with foil and roast 15 to 30 minutes more. 
8. Let rest covered in foil for 10 minutes before serving.

Recipe from Healthy Recipes.