Pistachio-crusted baked salmon

Active: 10 minutes; Total: 30 minutes; Serves: 4

Salmon, whole fillet	1 ½ pounds
Salt, kosher
Pepper, freshly ground
Lemon juice, fresh	1 tablespoon
Olive oil	2 teaspoons
Honey	2 teaspoons
Mustard, Dijion	1 teaspoon
Garlic, minced	1 clove
Panko	¼ cup
Pistachios, crushed	1/3 cup
Parmesan, grated	2 tablespoons
Lemon zest	1 lemon
Parsley leaves	Garnish

1. Preheat your oven to 400°F. 
2. Place the salmon on a large parchment-lined rimmed baking sheet. 
3. Pat the salmon dry with paper towels, and season with salt and pepper; set aside. 
4. In a small bowl, whisk together the juice, oil, honey, mustard, and garlic. 
5. In another small bowl, combine the panko, pistachios, cheese, and lemon zest. 
6. Brush the salmon evenly with the lemon-honey mixture, evenly sprinkle the pistachio mixture onto the salmon, and then press lightly so it sticks. 
7. Bake for 10 to 14 minutes, or until the salmon flakes easily with a fork. 
8. Serve with lemon slices and parsley. 

Recipe from the Costco Connection magazine.