Active: 5 minutes; Serves: 1
Rum, dark (Pusser’s preferred) | 2 ½ ounces |
Absinthe (La Fée Parisienne preferred) | 1/6 ounce |
Lemon juice, fresh | ½ ounce |
Lime juice, fresh | ¼ ounce |
Simple syrup | ¼ ounce |
Grenadine (Giffard preferred) | ¼ ounce |
Lime wedge | Garnish |
- Shake all ingredients with ice.
- Strain into a glass filled with crushed ice.
- Garnish with lime wedge.
No comments:
Post a Comment