![](https://blogger.googleusercontent.com/img/a/AVvXsEhfb84icR5mqSMyjziEyMcZ8Kxd9nnUoXTRJudBeOoM01ZypuXXEZqoBMpIxyzIOtFg5AN8To-xZLK52a7gAm-oIiNEAvJJzhtJby0FcRW48sm9JSHkW5a76bpmjVL2A1pTJtzVAbIFAdorPHT5GDDnvmcJCFh37OLvnXDN2WVnogmzMBcu_OeTGC34wg8=w400-h400)
Active: 25 minutes; Total: 1 hour 20 minutes; Yield: 2 cups
Cherries, rinsed, pitted | ¾ pound |
Cherry liqueur, such as Luxardo maraschino liqueur | 1 cup |
Cherry juice, tart | 3 tablespoons |
Sugar, granulated | ¼ cup |
- In a saucepan over medium-high heat, combine the cherry liqueur, sugar, and cherry juice.
- Stir to dissolve the sugar.
- When it just begins to simmer, remove from the heat.
- Add the cherries, and let cool to room temperature.
- Store the cherries and the juice in a lidded glass jar in the refrigerator for up to 3 months.
Recipe from sidewalkshoes.com.