Maraschino cherries

Active: 25 minutes; Total: 1 hour 20 minutes; Yield: 2 cups

Cherries, rinsed, pitted	¾ pound
Cherry liqueur, such as Luxardo maraschino liqueur	1 cup
Cherry juice, tart	3 tablespoons
Sugar, granulated	¼ cup

1. In a saucepan over medium-high heat, combine the cherry liqueur, sugar, and cherry juice. 
2. Stir to dissolve the sugar. 
3. When it just begins to simmer, remove from the heat. 
4. Add the cherries, and let cool to room temperature. 
5. Store the cherries and the juice in a lidded glass jar in the refrigerator for up to 3 months.  

Recipe from sidewalkshoes.com.