Active: 10 minutes; Total: 10 minutes; Yield: 3 cups
Tuna packed in water; drained | 20 ounces |
Mayonnaise | 1 cup |
Celery, finely chopped | 1/3 cup |
Onion, red, minced | 2 tablespoons |
Pickle relish, sweet | 2 tablespoons |
Lemon juice | 1 tablespoon |
Garlic, minced | 1 clove |
Salt | |
Pepper, freshly ground |
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, relish, juice, and garlic.
- Season to taste; serve immediately or chill until serving.
Recipe from Culinary Hill by Meggan Hill.
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